Description:
(DZ55T600061-4) CTX® Infrared Conveyor Oven with Energy Management, electric (208V), quad deck, 55″ long cooking chamber & 18″ wide standard split belt (per deck), electronic control, 1:30 – 60 minute time range, Menu Select®, 200°-900°F operating temperature range, self-cleaning, entrance & exit trays, includes stand, stainless steel exterior, aluminized steel chamber, legs & casters, cETLus Listed, ETL-Sanitation, CE (60 Amps, 50/60 Hz, 3-ph, 20,000 Watts)
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