Middleby DZ33T-16 CTX® Infrared Conveyor Oven

Introducing the Middleby DZ33T-16 CTX® Infrared Conveyor Oven, a state-of-the-art piece of commercial kitchen equipment designed to revolutionize your cooking process. Engineered for high-performance, efficiency, and versatility, this countertop oven is an indispensable asset for any professional restaurant, bakery, or catering operation looking to enhance their culinary capabilities.

Built to deliver consistent and superior cooking results, the DZ33T-16 features advanced infrared technology that ensures optimal heat distribution. This energy-efficient appliance is equipped with a robust energy management system, making it an environmentally friendly choice for your business.

• Quad Deck Design: Maximize your output with four decks, each with a 31" long cooking chamber and an 18" wide standard split belt, allowing for simultaneous cooking of multiple dishes.
• Electronic Control & Menu Select®: Effortlessly manage your cooking with electronic controls and Menu Select®, offering a 1-60 minute time range and a comprehensive temperature range of 200°-900°F.
• Self-Cleaning Technology: Minimize maintenance and downtime with the oven's self-cleaning feature, keeping your equipment in peak condition with minimal effort.
• Durable Construction: Crafted with a stainless steel exterior and an aluminized steel chamber, this oven is built to withstand the demands of a bustling kitchen environment.
• Convenient Design: Includes entrance and exit trays and a sturdy stand with optional casters for easy mobility and integration into your kitchen setup.
• Certified Safety and Sanitation: cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with high safety and sanitation standards.

With a power rating of 7500 Watts, operating at 25 Amps, 50/60 Hz, and 3-phase, the Middleby DZ33T-16 CTX® Infrared Conveyor Oven is a reliable and powerful addition to your professional kitchen. Enhance your culinary operations with this high-performance appliance and experience the difference in efficiency and quality cooking.