Master-Bilt QODB7746-C: Premium Outdoor Commercial Cooler

Introducing the Master-Bilt QODB7746-C, the ultimate solution for your commercial refrigeration needs. Designed to withstand the rigors of professional settings, this high-performance appliance is perfect for restaurants, catering services, and any facility requiring reliable temperature control. With its superior construction and innovative features, the QODB7746-C offers unmatched efficiency and durability.

Engineered for quick shipping and easy installation, this outdoor cooler maintains a consistent temperature of +35°F, ensuring your perishables are stored in optimal conditions. The spacious design measures 4' x 6' x 7'-7" H, providing ample storage capacity while fitting seamlessly into your workspace. A built-in floor adds an extra layer of convenience and hygiene, making it a valuable asset for any professional kitchen.

• Durable Construction: Crafted with 26-gauge embossed coated steel for both interior and exterior finishes, ensuring long-lasting durability and a sleek, professional appearance.
• Secure and Efficient: The self-closing door is equipped with a locking deadbolt handle, providing security while maintaining energy efficiency.
• Weather-Resistant Design: Features a robust membrane roof, protecting your cooler from the elements and ensuring reliable outdoor performance.
• Advanced Refrigeration: The CPB050PC-E-0, R290 Capsule Pak ECO Refrigeration system is eco-friendly and energy-efficient, operating on a 115v/60/1-ph power supply.

This versatile commercial kitchen equipment not only meets but exceeds industry standards, offering both reliability and performance. Whether you're expanding your restaurant's storage capacity or setting up a new facility, the Master-Bilt QODB7746-C is the smart choice for professionals who demand excellence.

Invest in the Master-Bilt QODB7746-C today and experience the pinnacle of refrigeration technology designed to support your business success. This model is engineered to deliver superior performance, making it an indispensable component of any restaurant equipment lineup.