Master-Bilt DC-4S Ice Cream Dipping Cabinet

Master-Bilt DC-4S Ice Cream Dipping Cabinet

$4,189.50
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Master-Bilt DC-4S Ice Cream Dipping Cabinet

Master-Bilt DC-4S Ice Cream Dipping Cabinet

$4,189.50
Ice Cream Dipping Cabinet, dip (6) 3 gallon, store (4) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 3.2 amps, 9' cord, NEMA 5-15P, cULus, NSF

Master-Bilt DC-4S Ice Cream Dipping Cabinet

Introducing the Master-Bilt DC-4S Ice Cream Dipping Cabinet, a premium solution for commercial kitchens and professional settings aiming to deliver top-notch ice cream service. Designed with precision and efficiency in mind, this high-performance appliance is perfect for restaurants, ice cream parlors, and catering businesses looking to enhance their dessert offerings.

The DC-4S model is expertly crafted to accommodate up to six 3-gallon containers for dipping while offering additional storage for four 3-gallon containers beneath. This ensures that you are always prepared to meet customer demand with a variety of flavors at your fingertips.

  • Efficient Cold-Wall Evaporator: This innovative feature ensures even cooling throughout the cabinet, maintaining optimal storage conditions for your ice cream products.
  • Sturdy Construction: Built with a durable painted galvanized steel exterior and a galvanized steel interior, this cabinet promises longevity and resilience even in the busiest commercial environments.
  • Stainless Steel Top: Equipped with a stainless steel top that includes an anti-condensate heater, this design helps prevent moisture buildup, ensuring a clean and efficient workspace.
  • Convenient Flip Lid: The easy-to-use flip lid design allows quick access for serving, while maintaining the cabinet's temperature range of 10°F to -10°F.
  • Energy Efficient Performance: With a 1/4 hp compressor, the DC-4S operates efficiently on a standard 115v/60/1-ph power supply, drawing only 3.2 amps, which is perfect for energy-conscious businesses.

Additional specifications include a 9' cord with a NEMA 5-15P plug, ensuring straightforward installation and compatibility in any professional kitchen environment. With certifications from cULus and NSF, you can trust that the Master-Bilt DC-4S meets industry standards for safety and sanitation.

Upgrade your restaurant equipment with the Master-Bilt DC-4S Ice Cream Dipping Cabinet, the epitome of commercial kitchen efficiency and reliability. Experience seamless operation with a product engineered for excellence and designed to meet the demands of professional ice cream service.

Specification:

  • Brand: Master-Bilt
  • Dimensions: 34.13" (H) x 54" (W) x 21.13" (D)
  • Exterior Finish: painted & stainless steel exterior
  • Interior Finish: galvanized steel
  • Model: DC-4S
  • Refrigeration: self-contained refrigeration
  • Top Working Tub Capacity: (6) 3 gal tubs
  • Tub Storage Capacity: (4) 3 gal tubs
  • Type: chest

Certificates:

  • NSF
  • cULus

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