Master-Bilt DC-10D Ice Cream Dipping Cabinet

Master-Bilt DC-10D Ice Cream Dipping Cabinet

$5,671.50
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Master-Bilt DC-10D Ice Cream Dipping Cabinet

Master-Bilt DC-10D Ice Cream Dipping Cabinet

$5,671.50
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Ice Cream Dipping Cabinet, dip (14) 3 gallon, store (11) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lids, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 5.4 amps, 9' cord, NEMA 5-15P, cULus, NSF

Master-Bilt DC-10D Ice Cream Dipping Cabinet

The Master-Bilt DC-10D Ice Cream Dipping Cabinet is the ultimate solution for professionals in the foodservice industry seeking a high-performance appliance for their commercial kitchen or ice cream parlor. This versatile and efficient unit is designed to enhance the customer experience by displaying and serving your ice cream with ease, while ensuring optimal temperature consistency to maintain product quality.

Engineered with precision, the Master-Bilt DC-10D accommodates up to 14 three-gallon tubs for dipping and offers storage for an additional 11 three-gallon tubs, making it ideal for high-volume service environments. Its cold-wall evaporator ensures even cooling, while the temperature range from 10°F to -10°F guarantees your frozen treats are perfectly preserved.

  • Durable Construction: The cabinet features a painted galvanized steel exterior and a galvanized steel interior, providing lasting durability and easy maintenance.
  • Efficient Design: A stainless steel top with an anti-condensate heater minimizes moisture build-up, ensuring a clean and professional appearance.
  • Convenient Access: Flip lids allow for quick and easy access to ice cream tubs, enhancing service speed and customer satisfaction.
  • Energy Efficient: Powered by a 1/3 hp compressor with a 115v/60/1-ph electrical configuration, this unit operates efficiently with a draw of only 5.4 amps, promoting energy savings.
  • Compliant and Safe: The DC-10D is cULus and NSF certified, meeting rigorous safety and sanitation standards required for commercial kitchen equipment.
  • Easy Installation: Comes equipped with a 9-foot cord and NEMA 5-15P plug for straightforward setup in any professional setting.

Whether you're running a bustling ice cream shop or a high-traffic restaurant, the Master-Bilt DC-10D Ice Cream Dipping Cabinet is the perfect addition to your commercial kitchen. Its robust features and reliable performance make it a must-have for any business looking to deliver top-notch frozen desserts efficiently and effectively.

Specification:

  • Brand: Master-Bilt
  • Dimensions: 34.13" (H) x 66.63" (W) x 30.13" (D)
  • Exterior Finish: painted & stainless steel exterior
  • Interior Finish: galvanized steel
  • Model: DC-10D
  • Refrigeration: self-contained refrigeration
  • Top Working Tub Capacity: (14) 3 gal tubs
  • Tub Storage Capacity: (11) 3 gal tubs
  • Type: chest

Certificates:

  • NSF
  • cULus

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