Designed with a 2-inch-thick cooking surface, the Marsal SD-448STACKED SD 4 Pie gas deck pizza oven retains heat for continuous use, making it a good choice for medium-traffic pizza joints. Heated by a Marsal burner, pies cook evenly, and the burner can be adjusted within a temperature range of 300 to 650 degrees Fahrenheit. This double oven has two 48-inch-wide by 36-inch-deep cooking surfaces, and they're stacked on top of each other to save space. To improve production, each deck can cook four 18-inch pizza pies at a time. Users can fully access the inside of the ovens by opening the two 7-inch-high, spring-balanced doors.

Insulated with an ultra-high-temperature fiberglass, this Marsal SD-448STACKED pizza oven only requires a 3-inch rear clearance. The unit's interior and exterior are constructed of aluminized steel, and the top, sides, and doors are made of 18-gauge stainless steel. Lifted with heavy-duty adjustable legs, this 65-inch-wide by 43.25-inch-deep by 66-inch-high oven enables users to clean beneath it to ensure a sanitary workstation.

Product Details

• Part of the SD 4 Pie series
• (4) 18-in. pizzas per deck
• Stacked, 2-oven design
• (2) 2-in.-thick brick deck cooking surfaces
• Interior and exterior constructed of aluminized steel
• 18-ga. stainless steel top, sides, and doors
• Insulated with high-temperature fiberglass
• Temperature range: 300-650 degrees F
• Thermostatic controls
• (2) 7-in.-tall, spring-balanced doors
• Heavy-duty, adjustable legs welded to unit
• Required rear clearance: 3 in.
• (2) 95,000 BTU

Dimensions & Utilities

• Baking chambers: (2) 48 in. W x 36 in. D x 7 in. H
• Overall: 65 in. W x 43.25 in. D x 66 in. H
• Uses natural gas
• (2) 3⁄4-in. NPT gas connections