Lang® Marine Heavy Duty Range R36S-ATBM
The Lang® Marine Heavy Duty Range R36S-ATBM is the epitome of robust, high-performance commercial kitchen equipment, designed specifically for the demanding environments of marine and professional settings. With a commitment to excellence and durability, Lang® has engineered this electric range to meet the rigorous standards required by chefs and kitchen professionals around the world.
Featuring a substantial 36-inch width, the R36S-ATBM is equipped with three 12-inch hot tops, providing ample space for simultaneous cooking tasks. This versatile appliance is an essential asset for any commercial kitchen, whether on land or at sea, delivering unrivaled efficiency and reliability.
- Standard Oven Base: The unit includes a standard oven base with three rack positions, offering flexibility and convenience. It comes with one oven rack, allowing for optimal use of the oven's capacity.
- Precision Temperature Control: Equipped with a solid-state thermostat, the oven operates within a temperature range of 150-450°F, ensuring precise cooking control. An integrated 1-hour timer adds convenience and accuracy to your culinary processes.
- Durable Construction: Constructed with a 2-inch vented stainless steel stub back and 430 stainless steel exterior, this range is not only durable but also easy to clean and maintain, making it ideal for high-use environments.
- Secure and Stable: The flanged bolt-down legs provide solid stability, essential for marine settings where movement is constant. Additionally, the unit features a grab bar and sea rail for added safety and security during operation.
- Innovative Design: The 2-piece hatchable construction of the Lang® R36S-ATBM ensures ease of installation and maintenance, particularly in confined spaces.
- Certifications: This model is UL Marine, NSF, and cULus Classified, affirming its compliance with international safety and sanitation standards.
Perfectly blending performance with practicality, the Lang® Marine Heavy Duty Range R36S-ATBM stands out as a leading choice among restaurant equipment and commercial kitchen equipment. Its energy-efficient design and high-performance capabilities ensure that your kitchen operations are not only effective but also environmentally conscious.
Invest in the Lang® R36S-ATBM for a reliable, efficient, and durable solution to your professional cooking needs. Experience the difference in quality and performance, and elevate your culinary creations to new heights.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 41.7" (H) x 36" (W) x 40.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36S-ATBM
- Top: (3) hot tops
- Vent: backriser
Certificates:
- NSF
- cULus Classified
- UL