Lang R36C-ATD Heavy Duty Electric Range
Introducing the Lang R36C-ATD, a pinnacle of innovation and efficiency in commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This heavy-duty electric range is expertly crafted for chefs and kitchen professionals who require precision, durability, and top-notch performance.
The Lang R36C-ATD features a robust 36-inch wide griddle, equipped with a 1/2-inch thick plate for even heat distribution and superior cooking results. Its snap action thermostatic controls provide precise temperature management, ensuring that every dish is cooked to perfection.
- Convection Oven Base: The convection oven base is engineered with (6) rack positions and comes with (3) durable racks, offering versatility and ample space for your baking and roasting needs. The oven's thermostat ranges from 150-450°F and includes a 1-hour timer for optimal cooking control and efficiency.
- Stainless Steel Construction: Built with a 430 stainless steel exterior, this high-performance appliance promises longevity and resilience in the bustling environment of a restaurant kitchen. The 2-inch vented stainless steel stub back enhances ventilation, maintaining a clean and safe kitchen space.
- Adjustable Legs: The Lang R36C-ATD is supported by 6-inch adjustable legs, allowing for customizable height to suit your kitchen's layout and ensure stability on any surface.
- Energy Efficient: With a power rating of 21.6kW, this range is designed to deliver outstanding performance while being energy efficient, making it an ideal choice for sustainable kitchen operations.
- Certifications: This electric range is cULus and NSF certified, meeting the highest standards for safety and sanitation in commercial kitchen equipment.
Whether you're running a bustling restaurant, a catering service, or a culinary school, the Lang R36C-ATD Heavy Duty Electric Range is the ultimate solution for those seeking a reliable and high-performance appliance. Elevate your kitchen's capabilities and streamline your cooking processes with this exceptional piece of restaurant equipment.
Specification:
- Base: (1) convection oven
- Brand: Lang
- Dimensions: 32" (H) x 36" (W) x 38" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36C-ATD
- Top: (1) griddle
- Vent: backriser
Certificates:
- NSF
- cULus