Lang® R36C-ATBM Marine Heavy Duty Range
The Lang® R36C-ATBM Marine Heavy Duty Range is a pinnacle of performance and durability, specifically engineered for the demanding environments of professional marine kitchens. This electric range is a versatile, high-performance appliance designed to meet the rigorous needs of commercial kitchen equipment, ensuring reliable operation even in the most challenging conditions.
At the heart of the Lang® R36C-ATBM is its robust design, featuring a spacious 36-inch width and three 12-inch hot tops, providing ample cooking space for a variety of culinary tasks. The convection oven base, with six rack positions and three racks, offers unparalleled versatility and precision, allowing chefs to cook multiple dishes simultaneously with consistent results.
- Convection Oven Base: Equipped with six rack positions and three racks, the oven provides optimal flexibility for baking, roasting, and more.
- Temperature Control: An adjustable oven thermostat ranging from 150°F to 450°F, coupled with a convenient 1-hour timer, ensures precise cooking every time.
- Durable Construction: Crafted with a 430 stainless steel exterior, this range promises exceptional durability and easy maintenance, ideal for the demanding conditions of marine environments.
- Marine-Specific Features: Includes a 2-inch vented stainless steel stub back, flanged bolt-down legs, grab bar, and sea rail for enhanced stability and safety at sea.
- Innovative Design: The 2-piece hatchable construction facilitates easy installation and maintenance, making it a practical choice for any marine kitchen.
- Certifications: UL Marine, NSF, and cULus Classified, ensuring compliance with the highest standards of safety and performance.
The Lang® R36C-ATBM Marine Heavy Duty Range is not just a cooking appliance; it's a vital component of any professional kitchen setting, from bustling restaurant galleys to expansive commercial foodservice operations. Its energy-efficient design helps reduce operational costs while delivering exceptional cooking performance. Invest in the Lang® R36C-ATBM for unparalleled reliability and efficiency, and elevate your culinary operations to new heights.
Specification:
- Base: (1) convection oven
- Brand: Lang
- Dimensions: 41.5" (H) x 36" (W) x 40.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36C-ATBM
- Top: (3) hot tops
- Vent: backriser
Certificates:
- NSF
- cULus Classified
- UL