Lang R36C-ATB Heavy Duty Electric Range

Elevate your commercial kitchen with the Lang R36C-ATB Heavy Duty Electric Range, a pinnacle of performance and durability. Designed specifically for professional settings, this electric range combines robust construction with exceptional cooking capabilities to meet the demands of high-volume foodservice operations.

The Lang R36C-ATB features a spacious 36-inch width and is equipped with three 12-inch hot tops, providing ample space for simultaneous cooking of multiple dishes. This versatile range is ideal for bustling restaurant kitchens, catering services, and institutional food preparation environments.

• Convection Oven Base: The integrated convection oven base offers six rack positions and includes three racks, allowing for flexible and efficient baking, roasting, and broiling.
• Precise Temperature Control: With an oven thermostat range of 150-450°F and a convenient 1-hour timer, achieve consistent and precise cooking results with every use.
• Durable Construction: Built with a 430 stainless steel exterior, this range ensures long-lasting durability and easy maintenance, perfect for the rigors of a busy commercial kitchen.
• Vented Design: The 2-inch vented stainless steel stub back enhances ventilation, maintaining a safe and comfortable cooking environment.
• Adjustable Stability: Equipped with 6-inch adjustable legs, this range provides stability on uneven surfaces and allows for easy cleaning underneath.
• Energy Efficient: Operating at 21.6kW, the Lang R36C-ATB is designed to deliver high performance while optimizing energy consumption.
• Safety and Compliance: This range is cULus and NSF certified, ensuring it meets stringent safety and sanitation standards for commercial use.

Upgrade your restaurant equipment with the Lang R36C-ATB Heavy Duty Electric Range, a reliable and high-performance appliance that enhances cooking efficiency and elevates your culinary creations. Invest in quality and experience the difference in your commercial kitchen today.