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Lang R30S-ATC Range, 30″ Restaurant, Electric

$12,829.00

In stock

SKU: R30S-ATC Category: Tag: Brand:
Description:
Restaurant Range, electric, 30″W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF
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Specifications:
Weight 385 lbs
Dimensions 28.88 × 30.25 × 35.88 in
Brand

Model

R30S-ATC

Dimensions

35.88" (H) x 30.25" (W) x 28.88" (D)

Exterior Finish

all stainless steel exterior

Base

(1) standard oven

Top

(2) hotplates

Vent

none

Attachments:
Certifications:

NSF

cULus

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