Lang® Marine Restaurant Range R30S-ATBM - Elevate Your Culinary Excellence
Introducing the Lang® Marine Restaurant Range R30S-ATBM, a top-of-the-line electric range designed specifically for marine and professional kitchen environments. This high-performance appliance is engineered to meet the rigorous demands of commercial kitchens while providing reliability and efficiency. Elevate your culinary creations with precision and confidence using this state-of-the-art restaurant equipment.
This 30-inch electric range is expertly crafted to deliver consistent results in challenging marine settings, ensuring your kitchen operations run smoothly. Whether you're cooking for a bustling restaurant or catering to a luxury yacht, the Lang R30S-ATBM is the perfect choice for chefs seeking a balance of power and precision.
- Versatile Cooking Surface: Features a 12" hot top and two 8" French plates, allowing for diverse cooking techniques and efficient multitasking.
- Advanced Oven Capabilities: Equipped with a standard oven base offering three rack positions and an included oven rack. The solid state thermostat ranges from 150-450°F and includes a 1-hour timer for precise cooking control.
- Marine-Grade Durability: Constructed with a robust 430 stainless steel exterior and flanged bolt-down legs for stability in maritime conditions.
- Enhanced Safety Features: Comes with a grab bar and sea rail, ensuring safety and convenience in a moving kitchen environment.
- Space-Efficient Design: The 2-inch vented stainless steel stub back and two-piece hatchable construction optimize space without compromising on performance.
The Lang R30S-ATBM is UL Marine and NSF certified, underscoring its compliance with the highest industry standards for safety and performance. This makes it an ideal choice for commercial kitchen equipment in marine settings, combining durability with the superior quality expected by seasoned culinary professionals.
Experience the difference with Lang's commitment to innovation and quality. Upgrade your kitchen with the Lang® Marine Restaurant Range R30S-ATBM and redefine your cooking experience with this energy-efficient, high-performance appliance.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 35" (H) x 30.2" (W) x 29" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30S-ATBM
- Top: (1) hot top, (2) hotplates / french plates
- Vent: none
Certificates:
- NSF
- UL