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Lang ECOF-AT2M Convection Oven, Electric

Lang ECOF-AT2M Convection Oven, Electric

$38,271.00
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Lang® Marine Convection Oven, electric, 2-deck, Type II, Size 1, thermostat controls with 5 hour timer, 2-speed motor, independently open doors with double pane windows & door latches & stops, stainless steel interior & exterior, 8-1/2"H bolt-down legs, Mil spec & Naval shipboard appl., Marine-cUL, NSF, ENERGY STAR®

Lang® ECOF-AT2M Marine Convection Oven

Introducing the Lang® ECOF-AT2M Marine Convection Oven – the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional settings. Perfect for naval shipboard applications, this cutting-edge electric convection oven is engineered for durability, efficiency, and precision.

The Lang ECOF-AT2M is a 2-deck, Type II convection oven that offers unparalleled cooking consistency, making it an essential asset in any marine kitchen environment. Its robust construction features a stainless steel interior and exterior, ensuring long-lasting resilience and easy maintenance, even in the most demanding conditions.

  • Thermostat Controls: Equipped with intuitive thermostat controls and a 5-hour timer, providing precise temperature management for optimal cooking results.
  • 2-Speed Motor: The powerful 2-speed motor enhances cooking flexibility, allowing for tailored airflow and heat distribution based on specific culinary needs.
  • Independently Opening Doors: Each deck features independently opening doors with double pane windows, door latches, and stops, ensuring safe and efficient operation.
  • Stainless Steel Construction: Built with a robust stainless steel interior and exterior, this oven is corrosion-resistant and easy to clean, maintaining hygiene standards.
  • Energy Efficiency: Certified with the ENERGY STAR® label, the Lang ECOF-AT2M not only performs efficiently but also helps reduce energy consumption, making it an eco-friendly choice for professional kitchens.
  • Marine-cUL & NSF Approved: Adhering to Mil spec and rigorous marine standards, this appliance is both Marine-cUL and NSF approved, ensuring compliance with industry regulations.

Designed with 8-1/2"H bolt-down legs, the Lang ECOF-AT2M provides stability and security in marine environments, preventing unwanted movement during operation. This state-of-the-art marine convection oven is the ideal choice for chefs seeking reliability, performance, and energy efficiency in a marine culinary environment.

Upgrade your kitchen with the Lang® ECOF-AT2M Marine Convection Oven and experience the difference in quality and performance. Perfect for professional applications, this oven stands out as a leader in commercial kitchen and restaurant equipment.

Specification:

  • Base: stacked
  • Brand: Lang
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: thermostatic controls
  • Deck Qty: 2 decks
  • Dimensions: 58.5" (H) x 38" (W) x 40" (D)
  • Energy Efficiency: ENERGY STAR®
  • Exterior Finish: all stainless steel exterior
  • Interior Finish: stainless steel interior
  • kW (per deck): 11.0 - 15.99 kW
  • Model: ECOF-AT2M
  • Size: deep/bakery size
  • Type: standard

Certificates:

  • NSF
  • ENERGY STAR

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