Lang® ECOF-AT2M Marine Convection Oven
Introducing the Lang® ECOF-AT2M Marine Convection Oven – the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional settings. Perfect for naval shipboard applications, this cutting-edge electric convection oven is engineered for durability, efficiency, and precision.
The Lang ECOF-AT2M is a 2-deck, Type II convection oven that offers unparalleled cooking consistency, making it an essential asset in any marine kitchen environment. Its robust construction features a stainless steel interior and exterior, ensuring long-lasting resilience and easy maintenance, even in the most demanding conditions.
- Thermostat Controls: Equipped with intuitive thermostat controls and a 5-hour timer, providing precise temperature management for optimal cooking results.
- 2-Speed Motor: The powerful 2-speed motor enhances cooking flexibility, allowing for tailored airflow and heat distribution based on specific culinary needs.
- Independently Opening Doors: Each deck features independently opening doors with double pane windows, door latches, and stops, ensuring safe and efficient operation.
- Stainless Steel Construction: Built with a robust stainless steel interior and exterior, this oven is corrosion-resistant and easy to clean, maintaining hygiene standards.
- Energy Efficiency: Certified with the ENERGY STAR® label, the Lang ECOF-AT2M not only performs efficiently but also helps reduce energy consumption, making it an eco-friendly choice for professional kitchens.
- Marine-cUL & NSF Approved: Adhering to Mil spec and rigorous marine standards, this appliance is both Marine-cUL and NSF approved, ensuring compliance with industry regulations.
Designed with 8-1/2"H bolt-down legs, the Lang ECOF-AT2M provides stability and security in marine environments, preventing unwanted movement during operation. This state-of-the-art marine convection oven is the ideal choice for chefs seeking reliability, performance, and energy efficiency in a marine culinary environment.
Upgrade your kitchen with the Lang® ECOF-AT2M Marine Convection Oven and experience the difference in quality and performance. Perfect for professional applications, this oven stands out as a leader in commercial kitchen and restaurant equipment.
Specification:
- Base: stacked
- Brand: Lang
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 2 decks
- Dimensions: 58.5" (H) x 38" (W) x 40" (D)
- Energy Efficiency: ENERGY STAR®
- Exterior Finish: all stainless steel exterior
- Interior Finish: stainless steel interior
- kW (per deck): 11.0 - 15.99 kW
- Model: ECOF-AT2M
- Size: deep/bakery size
- Type: standard
Certificates:
- NSF
- ENERGY STAR