Description:
Lang® Marine Convection Oven, electric, extra deep, 2-deck, Type II, Size 2, thermostat controls with 5 hour timer, 2-speed motor, independently open doors with double pane windows & door latches & stops, stainless steel interior & exterior, 8-1/2″H bolt-down legs, Mil spec & Naval shipboard appl., (2)11.7kW, Marine-cUL, NSF, ENERGY STAR®
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Specifications:
Weight | 870 lbs |
---|---|
Dimensions | 45.2 × 38 × 58.5 in |
Brand | |
Model | ECOD-AT2M |
Dimensions | 58.5" (H) x 38" (W) x 45.2" (D) |
Interior Finish | stainless steel interior |
Control Type | thermostatic controls |
Size | deep/bakery size |
kW (per deck) | 11.0 – 15.99 kW |
Exterior Finish | all stainless steel exterior |
Capacity per Compartment | 5 pan capacity, per compartment |
Deck Qty | 2 decks |
Energy Efficiency | ENERGY STAR® |
Base | legs |
Type | standard |
Attachments:
Certifications:
NSF
ENERGY STAR
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