Lang® DO54R3M Marine Deck-Type Roast Oven

Introducing the Lang® DO54R3M Marine Deck-Type Roast Oven, a high-performance appliance designed to meet the demanding needs of professional culinary environments. This electric, triple-deck oven is engineered for excellence, offering unparalleled roasting capabilities in a compact and durable design. Ideal for commercial kitchens, restaurant equipment setups, and marine environments, the Lang® DO54R3M promises efficiency and reliability in every use.

The Lang® DO54R3M is crafted with precision, featuring a robust stainless steel exterior finish that ensures longevity and easy maintenance. Its sleek 38"W x 30"D x 12" high section design is complemented by a heavy-duty oven rack, providing ample space for large-scale roasting operations.

• Triple Deck Design: Maximize your cooking capacity with three separate decks, allowing for simultaneous roasting and baking operations, perfect for high-volume culinary demands.
• Electric Efficiency: Powered by an 18.0kW electric system, this oven offers energy-efficient performance, reducing overhead costs while maintaining high-quality cooking results.
• Durable Construction: A stainless steel exterior resists corrosion and wear, ensuring that the oven withstands the rigors of busy professional kitchens and challenging marine environments.
• Easy Installation: Equipped with 6" high bolt-down legs, the oven provides stability and security, ensuring safe operation even in dynamic settings.
• Certified Excellence: The Lang® DO54R3M is Marine-cUL and NSF certified, meeting stringent safety and sanitation standards, making it an ideal choice for commercial kitchen equipment and restaurant equipment needs.

Whether you are outfitting a bustling restaurant kitchen or a state-of-the-art marine galley, the Lang® DO54R3M Marine Deck-Type Roast Oven delivers exceptional performance and reliability. Invest in this energy-efficient, high-performance appliance and elevate your culinary operations to new heights.