Krowne Royal Series Underbar Ice Bin/Cocktail Station - Model KRPT-36RP-10

Elevate your beverage service with the Krowne Royal Series Underbar Ice Bin/Cocktail Station, model KRPT-36RP-10. Designed for high-performance and efficiency, this premium underbar unit is a must-have for upscale bars, restaurants, and commercial kitchens. Crafted with precision and engineered for seamless functionality, it embodies Krowne's commitment to quality and innovation.

Experience the perfect blend of style and utility with this comprehensive cocktail station. Its robust construction and thoughtful design cater to the demanding needs of professional settings, ensuring your bartending operations are smooth and efficient.

• Dimensions: 36"W x 45"D x 45"H
• Pass-Thru Combo: Features an 18"W pass-thru ice bin on the right, equipped with a 10-circuit cold plate to keep your ice perfectly chilled and ready for service.
• Speed and Efficiency: Includes a 24"W double speedrail for quick access to frequently used bottles, streamlining your workflow and minimizing service time.
• Sink and Faucet Setup: Comes with two dump sinks on the left side and a deck mount Royal Series gooseneck faucet, which is low lead compliant to ensure safe and sustainable water use.
• Blender Shelf: A convenient 10"W blender shelf with a duplex outlet provides a dedicated space for blending drinks or other culinary tasks.
• Glass Shelf: An 18"D glass shelf with a perforated insert and drain ensures proper drying and storage of glassware, enhancing hygiene and organization.
• Additional Features: Includes a 4" tubing chase with a soda gun holder, allowing for organized and efficient drink dispensing.
• Durable Construction: The unit boasts stainless steel side panels and legs with grey plastic bullet feet, offering robust stability and an elegant appearance.
• Certified Quality: NSF certified, assuring you of a product that meets rigorous health, safety, and performance standards.

Designed for the discerning professional, the Krowne KRPT-36RP-10 is more than just a cocktail station; it is a testament to superior craftsmanship and operational excellence. Ideal for those seeking reliable and energy-efficient restaurant equipment that enhances productivity without compromising on style or safety.