Krowne Royal Series Underbar Liquor Bottle Display Unit - Model KR29-24RD

Elevate your bar's efficiency and aesthetic with the Krowne KR29-24RD Royal Series Underbar Liquor Bottle Display Unit. Specifically engineered for professional settings such as bars, restaurants, and pubs, this freestanding unit is designed to facilitate quick access to an extensive variety of liquor bottles while maintaining a sleek and organized appearance.

This high-performance appliance measures 24 inches in width and 29 inches in depth, perfectly complementing a double speedrail setup. The Krowne KR29-24RD is not just a display unit; it is a strategic asset for any commercial kitchen or restaurant looking to optimize their beverage service operations.

Key Features

• Ample Storage Capacity: The unit holds up to 28 liquor bottles, ensuring that you have a comprehensive selection at your fingertips.
• Efficient Organization: Equipped with five bottle steps and side splashes, this display unit offers unparalleled organization, making it easy to locate and access bottles quickly.
• Durable Construction: Featuring a stainless steel top, front, and sides, this unit is built to withstand the rigors of a bustling bar environment. The galvanized steel back and bottom further enhance its durability.
• Adjustable Stability: The unit stands on stainless steel legs with adjustable thermoplastic bullet feet, allowing for stability on uneven surfaces and ensuring the unit can be customized to fit your space.
• NSF Certified: Meets high standards for safety and sanitation, making it a reliable choice for any health-conscious establishment.

Whether you are looking to streamline your bar operations or enhance your service area with an efficient and stylish liquor display, the Krowne KR29-24RD Royal Series Underbar Liquor Bottle Display Unit is your go-to solution. Its robust design and functional features make it an indispensable piece of commercial kitchen equipment that promises both performance and longevity.

Invest in the Krowne KR29-24RD today and experience the difference in efficiency and organization that only top-tier restaurant equipment can provide.