Krowne KR29-18FD Royal Series Underbar Frozen Drink Machine Stand

Introducing the Krowne KR29-18FD Royal Series Underbar Frozen Drink Machine Stand—a premium choice for professional settings such as commercial kitchens, bars, and restaurants. Designed to seamlessly integrate into your workspace, this frozen drink machine stand offers robust functionality and exceptional durability.

This underbar stand is thoughtfully crafted to support your frozen drink machine, ensuring both efficiency and convenience in high-traffic environments. With its sleek design and superior construction, it promises to enhance your operational workflow while maintaining a pristine appearance.

• Dimensions: A compact 18 inches in width and 29 inches in depth, making it an ideal fit for underbar setups.
• Innovative Drain Design: Equipped with a rear drain and perimeter lip to ensure efficient drainage and prevent spills, keeping your workspace clean and safe.
• Open Front Cabinet Base: Offers easy access to storage areas, allowing for quick and efficient organization of tools and supplies.
• Durable Construction: Features a stainless steel top, front, and sides that resist corrosion and are easy to clean, maintaining a polished look over time.
• Adjustable Support: Stainless steel legs with adjustable thermoplastic bullet feet provide stability on uneven surfaces and allow for height customization.
• NSF Certified: Meets stringent public health and safety standards, making it a trusted choice for professional use.

The Krowne KR29-18FD is not just a stand; it's an essential component of your restaurant equipment, engineered to accommodate high-performance appliances and streamline your food service operations. Whether you're setting up a new bar or optimizing an existing space, this underbar stand is the perfect solution to elevate your establishment's efficiency and aesthetics.

Invest in the Krowne KR29-18FD Royal Series Underbar Frozen Drink Machine Stand today—the ultimate blend of style, strength, and functionality, tailored for the demands of commercial environments.