Krowne KR19-48-10 Underbar Ice Bin/Cocktail Unit

Krowne KR19-48-10 Underbar Ice Bin/Cocktail Unit

$3,171.85
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Krowne KR19-48-10 Underbar Ice Bin/Cocktail Unit

Krowne KR19-48-10 Underbar Ice Bin/Cocktail Unit

$3,171.85
Royal Series Underbar Ice Bin/Cocktail Unit, built-in 10-circuit cold plate, 48"W x 19"D O.A., 147-lbs ice capacity, 12" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF

Krowne Royal Series Underbar Ice Bin/Cocktail Unit - Model KR19-48-10

Introducing the Krowne Royal Series Underbar Ice Bin/Cocktail Unit, model KR19-48-10, a premier solution for any professional bar or restaurant setting. Engineered with precision and crafted for durability, this high-performance appliance is an essential addition to your commercial kitchen equipment.

Designed to optimize your bar operations, the Krowne KR19-48-10 provides superior functionality and efficiency. With its integrated 10-circuit cold plate, this unit ensures that your beverages are served at the perfect temperature, enhancing customer satisfaction and increasing your establishment’s efficiency.

Key Features:

  • Generous Ice Capacity: Accommodates up to 147 lbs of ice, ensuring that you never run out during peak service times.
  • Durable Construction: Features a 12" deep stainless steel bin liner for long-lasting performance and easy maintenance.
  • Customizable Installation: Includes a 3/4" x 3-1/2” soda line cut-out in the backsplash, allowing for seamless integration with existing bar setups.
  • Efficient Drain System: Equipped with a 1/2" drain for quick and hassle-free water disposal.
  • Robust Build: Stainless steel top, front, and sides, complemented by a galvanized steel back and bottom, provide maximum durability and an elegant appearance.
  • Adjustable Stability: Stainless steel legs with adjustable thermoplastic bullet feet ensure stability and accommodate uneven surfaces.

This NSF-certified unit not only meets the highest standards of safety and sanitation but also enhances the workflow of your bar or restaurant, making it a valuable investment for any professional setting. The Krowne KR19-48-10 is not just a piece of restaurant equipment; it's a testament to quality, efficiency, and performance.

Upgrade your bar with the Krowne Royal Series Underbar Ice Bin/Cocktail Unit and experience the excellence of a truly energy-efficient, high-performance appliance that stands the test of time. Maximize your service capabilities today with Krowne, the brand trusted by industry professionals worldwide.

Specification:

  • Bin Depth: 12" deep ice bin
  • Brand: Krowne
  • Cold Plate: (10) circuit
  • Construction: stainless steel & galvanized
  • Depth (front - back) OA: 18" - 19"
  • Dimensions: 36.5" (H) x 48" (W) x 19" (D)
  • Ice Capacity: 100 - 149 lbs.
  • Model: KR19-48-10
  • Splash: 6"
  • Width (side - side) OA: 43 - 48"

Certificates:

  • NSF

Attachments:

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