Krowne KR19-36-10 Underbar Ice Bin/Cocktail Unit

Krowne KR19-36-10 Underbar Ice Bin/Cocktail Unit

$2,872.10
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Krowne KR19-36-10 Underbar Ice Bin/Cocktail Unit

Krowne KR19-36-10 Underbar Ice Bin/Cocktail Unit

$2,872.10
Royal Series Underbar Ice Bin/Cocktail Unit, built-in 10-circuit cold plate, 36"W x 19"D O.A., 110-lb ice capacity, 12" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF

Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit

Introducing the Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit, a pinnacle of efficiency and elegance in commercial kitchen equipment. Designed specifically for professional settings, this high-performance appliance is an essential addition to upscale bars and restaurants, ensuring seamless service and exceptional beverage preparation.

This state-of-the-art ice bin and cocktail unit is meticulously crafted to meet the rigorous demands of the hospitality industry, providing reliable performance and unmatched durability. With a comprehensive range of features, the Krowne KR19-36-10 is engineered to optimize your workspace and enhance your service capabilities.

  • Built-in 10-Circuit Cold Plate: The integrated cold plate ensures your beverages are consistently chilled, maintaining optimal serving temperature for a superior drinking experience.
  • Generous Ice Capacity: The unit boasts an impressive 110-lb ice capacity, making it ideal for high-volume events and busy service hours.
  • Stainless Steel Construction: Featuring a 12" deep stainless steel bin liner, top, front, and sides, the Krowne KR19-36-10 is designed for longevity and easy cleaning, while the galvanized steel back and bottom add extra durability.
  • Precision Engineering: Includes a 3/4" x 3-1/2" soda line cut out in the backsplash for seamless integration with your existing setup, and a 1/2" drain for efficient water management.
  • Adjustable Thermoplastic Bullet Feet: The stainless steel legs with adjustable feet provide stability on uneven surfaces, ensuring the unit remains level and secure during use.

Certified by NSF, the Krowne KR19-36-10 meets stringent standards for public health protection, making it a trusted choice for those who demand the best in restaurant equipment. Its thoughtful design and robust construction make it a reliable, energy-efficient solution for professionals seeking to enhance their operational efficiency while maintaining a sleek, modern aesthetic.

Transform your bar service with the Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit, where innovation meets practicality, ensuring your establishment remains at the forefront of the industry.

Specification:

  • Bin Depth: 12" deep ice bin
  • Brand: Krowne
  • Cold Plate: (10) circuit
  • Construction: stainless steel & galvanized
  • Depth (front - back) OA: 18" - 19"
  • Dimensions: 36.5" (H) x 36" (W) x 19" (D)
  • Ice Capacity: 100 - 149 lbs.
  • Model: KR19-36-10
  • Splash: 6"
  • Width (side - side) OA: 31 - 36"

Certificates:

  • NSF

Attachments:

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