Krowne Royal Series Underbar Ice Bin/Cocktail Unit - Model KR19-24DP

Elevate your bar service with the Krowne Royal Series Underbar Ice Bin/Cocktail Unit, model KR19-24DP, a premium choice for commercial kitchen and restaurant equipment. Designed for high-performance and efficiency, this underbar ice bin/cocktail unit is an essential asset in any professional setting, ensuring that you can serve perfectly chilled cocktails and beverages with ease.

Providing exceptional durability and functionality, the KR19-24DP features a spacious 24"W x 19"D overall dimension and a robust 97-lbs ice capacity, making it ideal for high-traffic bars and busy service environments. The 15" deep stainless steel bin liner ensures easy cleaning and maintenance, while the 1" drain facilitates quick water drainage.

• Durable Construction: Crafted with a stainless steel top, front, and sides, the unit promises long-lasting durability and a sleek, professional appearance. The galvanized steel back and bottom add additional strength and stability, ensuring the unit withstands the rigors of daily use.
• Adjustable Support: Equipped with stainless steel legs and adjustable thermoplastic bullet feet, this unit offers customizable height adjustments, providing stability on uneven surfaces and ensuring a perfect fit in any setup.
• NSF Certified: The Krowne Royal Series Underbar Ice Bin/Cocktail Unit is NSF certified, guaranteeing that it meets the highest standards for safety and sanitation in commercial settings.

Perfect for bars, clubs, and restaurants, the Krowne KR19-24DP is engineered to deliver outstanding performance and reliability. Whether you're outfitting a new venue or upgrading existing equipment, this energy-efficient underbar ice bin/cocktail unit is an excellent investment, ensuring your bar staff can operate at peak efficiency with professional-grade tools.

Choose Krowne for superior quality, innovative design, and unparalleled functionality in commercial kitchen equipment. Order the KR19-24DP today and experience the difference in your beverage service operations.