Krowne KR19-18ST Royal Series Underbar Hand Sink Unit

Introducing the Krowne KR19-18ST Royal Series Underbar Hand Sink Unit – a paragon of functionality and efficiency in commercial kitchen equipment. This free-standing, high-performance appliance is meticulously designed to meet the rigorous demands of professional settings such as restaurants, bars, and catering services. With its compact yet robust construction, the KR19-18ST ensures seamless integration into your workspace, enhancing both hygiene and productivity.

Key Features

• Compact Design: The unit measures 18 inches in width, 19 inches in depth, and stands at 36-1/2 inches high, making it an ideal fit for any underbar space.
• Spacious Sink Bowl: Features a 14-inch wide, 10-inch front-to-back, and 7-inch deep sink bowl, providing ample space for all hand washing needs.
• Splash Mount Royal Series Faucet: Equipped with a splash mount faucet, ensuring easy and efficient water access while minimizing splashing.
• Built-in Soap & Towel Dispenser: The integrated soap and towel dispenser streamlines operations, keeping essentials within reach and promoting a clean working environment.
• Durable Construction: Crafted with a stainless steel top, front, and sides that guarantee long-lasting durability and resistance against corrosion.
• Adjustable Stability: Stainless steel legs paired with adjustable thermoplastic bullet feet ensure a stable and level installation on any surface.
• NSF Certified: Meets the National Sanitation Foundation standards, ensuring the highest level of hygiene and safety.

The Krowne KR19-18ST Royal Series Underbar Hand Sink Unit is more than just a sink; it is a comprehensive solution crafted to elevate your establishment's sanitation standards. Whether you are managing a bustling restaurant kitchen or a high-traffic bar, this unit offers the reliability and efficiency you need.

Invest in the Krowne KR19-18ST and experience the pinnacle of quality in commercial kitchen and restaurant equipment. Its energy-efficient design and high-performance capabilities make it an indispensable asset for any professional culinary environment.