Krowne D2712-10 Ice Bin with 10-Circuit Cold Plate

Enhance the efficiency and functionality of your commercial kitchen or bar with the Krowne D2712-10 Ice Bin, a premium piece of restaurant equipment designed to meet the highest standards of performance and durability. This meticulously engineered ice bin is perfect for high-volume settings, offering both practicality and style.

The Krowne D2712-10 features a robust, fully insulated design, ensuring your ice stays colder for longer periods, which is essential for busy service environments. The stainless steel liner, combined with a sturdy stainless steel top, provides not only a sleek, professional look but also superior durability and longevity, making it an ideal choice for bustling commercial spaces.

• Generous Ice Capacity: With a capacity to hold 73 lbs of ice, this ice bin is prepared to handle the demands of high-traffic bars and restaurants efficiently.
• Optimal Dimensions: Measuring 27" wide and 20" deep, this unit fits seamlessly into your workspace while providing ample ice storage. The 25-1/4" x 18-1/4" cutout requirement ensures easy installation into existing setups.
• Advanced 10-Circuit Cold Plate: The integrated 10-circuit cold plate enhances your beverage service by quickly chilling drinks to the perfect temperature, ensuring customer satisfaction.
• Stainless Steel Sliding Cover: Included with the unit, the sliding cover adds an extra layer of insulation while keeping your ice clean and ready to use.
• NSF Certified: Meet health and safety standards with this NSF-certified ice bin, ensuring your establishment maintains compliance with regulatory requirements.

The Krowne D2712-10 Ice Bin is the epitome of high-performance appliance design, tailored specifically for commercial kitchen equipment needs. Its energy-efficient construction and user-friendly design make it a standout choice for any professional setting. Invest in the Krowne D2712-10 Ice Bin today and elevate your service capabilities with this essential restaurant equipment addition.