Krowne Royal Series Push-Back Pitcher Filler - Model 16-138L

Introducing the Krowne Royal Series Push-Back Pitcher Filler, model 16-138L, a pinnacle of innovation and practicality in the realm of commercial kitchen equipment. Designed to meet the rigorous demands of professional settings, this high-performance appliance is an essential addition to any restaurant or hospitality establishment.

Engineered with precision, the Krowne 16-138L is a deck-mounted pitcher filler that stands at an impressive 12 inches in height, making it ideal for seamlessly filling pitchers in a busy kitchen environment. Its continuous on position latch guarantees a steady flow of water, enhancing efficiency and reducing the need for constant manual operation.

• Green Push-Back Activation Arm: The ergonomic design of the green push-back activation arm ensures ease of use, allowing for quick and effortless operation.
• 1/2" NPS Male Inlet: The standard 1/2" NPS male inlet facilitates straightforward installation, making it compatible with a wide range of plumbing setups.
• Low Lead Compliant: Adhering to stringent safety standards, this pitcher filler is low lead compliant, prioritizing the health and well-being of your patrons.
• NSF Certified: With NSF certification, the Krowne 16-138L meets industry standards for quality and safety, providing peace of mind for operators.
• cCSAus Certified: This product is cCSAus certified, ensuring it complies with North American safety standards.

Whether you're outfitting a bustling commercial kitchen or upgrading your restaurant equipment, the Krowne Royal Series Push-Back Pitcher Filler model 16-138L is synonymous with reliability and efficiency. Its robust construction and thoughtful design make it the perfect solution for high-demand environments, where performance and durability are paramount.

Enhance your kitchen's functionality with this energy-efficient, top-of-the-line appliance from Krowne. Trust in its superior craftsmanship to meet your professional needs and contribute to the smooth operation of your establishment.