ITV SCD-900 Ice Storage Bin with Carts

Introducing the ITV SCD-900 Ice Storage Bin with Carts, the epitome of excellence in commercial kitchen equipment. Designed for professional settings such as restaurants, hotels, and catering services, this high-performance appliance ensures that your ice storage needs are met with precision and efficiency. With its robust construction and thoughtful design, the SCD-900 guarantees durability and functionality, making it an indispensable asset in any busy kitchen environment.

Key Features:

• Exceptional Storage Capacity: Boasting an impressive AHRI Certified storage capacity of 911 lbs, the ITV SCD-900 ensures you have ample ice supply, ready to meet high-demand scenarios effortlessly.
• Seamless One-Piece Vat: The seamless design with rounded corners not only enhances the aesthetic appeal but also facilitates easy cleaning, maintaining hygiene standards in your workspace.
• Premium Construction: Built with 304 stainless steel for the body, and a galvanized back and bottom, the SCD-900 promises longevity and resilience, even in the most demanding environments.
• Comprehensive Accessory Kit: Includes an ice paddle for easy ice management, and two polyethylene carts with braking, drainage systems, and covers, enabling seamless transportation and storage of ice.

Specifications:

• Width: 60 inches
• AHRI Certified Storage Capacity: 911 lbs
• Material: 304 Stainless Steel Body with Galvanized Back & Bottom
• Accessories: Ice Paddle, (2) Polyethylene Carts with Braking and Drainage System
• Design: Seamless One-Piece Vat with Rounded Corners

Engineered for efficiency and reliability, the ITV SCD-900 Ice Storage Bin with Carts is the ideal choice for businesses seeking a dependable solution to their ice storage requirements. Its energy-efficient design not only helps in reducing operational costs but also aligns with sustainable practices, making it a smart investment for the future.

Choose the ITV SCD-900 for a perfect blend of functionality, durability, and performance, ensuring your establishment remains at the forefront of the hospitality industry.