Infrico IRT-UC60P Sandwich/Salad Prep Table

Elevate the efficiency and performance of your professional kitchen with the Infrico IRT-UC60P Sandwich/Salad Prep Table. This high-performance appliance is meticulously designed to meet the rigorous demands of any commercial kitchen setting, making it an essential piece of restaurant equipment. Whether you're running a bustling sandwich shop or a high-volume salad bar, this refrigerated unit provides the perfect blend of convenience, durability, and energy efficiency.

Key Features

• Spacious Capacity: With a generous 17.0 cubic feet of storage, this two-section prep table ensures you have ample space to store and organize ingredients efficiently.
• Optimal Refrigeration: Equipped with a bottom-mounted, self-contained refrigeration system that uses R290 refrigerant, providing eco-friendly and energy-efficient cooling.
• Durable Construction: Built with 300 series stainless steel for the top, front, sides, and interior, ensuring long-lasting durability and easy maintenance.
• Convenient Storage: Includes a top compartment fitted with (16) 1/6 polycarbonate food pans, allowing for quick access and organized storage of your ingredients.
• Efficient Design: Features two self-closing doors with stainless steel insulated lids to maintain optimal temperature and ensure food safety.
• Certified Quality: Complies with cETLus and ETL-Sanitation standards, guaranteeing reliable performance and adherence to safety regulations.

Specifications

• Model Number: IRT-UC60P
• Capacity: 17.0 cu. ft.
• Refrigerant: R290
• Horsepower: 1/4 HP
• Construction Material: 300 series stainless steel
• Doors: 2 self-closing
• Dimensions: [Insert dimensions here]

Invest in the Infrico IRT-UC60P Sandwich/Salad Prep Table to enhance your kitchen's workflow and ensure your establishment delivers the highest quality food service. This commercial kitchen equipment is designed to provide reliable performance, user-friendly operation, and energy-efficient functionality, making it an indispensable addition to any professional culinary environment.