Infrico IBC-ABT202 C: High-Performance Blast Chiller & Shock Freezer

The Infrico IBC-ABT202 C is a state-of-the-art Blast Chiller & Shock Freezer designed to meet the rigorous demands of commercial kitchens and professional culinary environments. With its advanced features and robust construction, this high-performance appliance is essential for restaurants, catering services, and food processing facilities aiming to preserve the quality and safety of their food products.

• Impressive Capacity: Capable of chilling up to 330 lbs and freezing up to 225 lbs, this unit accommodates a variety of culinary needs with efficiency and precision.
• Versatile Pan Compatibility: Compatible with both 12"x20" and 18"x26" pans (not included), the double speed cart ensures easy integration into existing kitchen setups.
• Interactive Control Panel: The intuitive interactive control panel with a USB connection allows for easy monitoring and management, enhancing user experience.
• Robust Construction: Crafted from 300 series stainless steel for both the exterior and interior, ensuring durability and maintaining a hygienic environment.
• Efficient Temperature Range: Rapid chilling from +194° F to +37° F in less than 90 minutes and freezing from +194° F to -0° F in less than 4 hours, ensuring optimal food preservation.
• Remote System: Designed for a remote system setup with a roll-in feature (condensing unit not included), providing flexibility in installation.
• Energy Specifications: Features a 4 HP compressor running on 220v/60/3-ph at 21 amps, with controllers operating at 115v/60/1 at 9.0 amps, ensuring energy efficiency.
• Safety and Compliance: HAACP compliant and certified by CE, cETLus, and ETL-Sanitation, guaranteeing adherence to the highest standards of food safety and equipment reliability.

Equip your commercial kitchen with the Infrico IBC-ABT202 C for unparalleled chilling and freezing performance. This energy-efficient, high-performance appliance is designed to enhance productivity and ensure the highest standards of food safety and quality in any professional setting.