Introducing the Infrico IBC-ABT201 C Blast Chiller & Shock Freezer

Enhance your commercial kitchen's capabilities with the Infrico IBC-ABT201 C, a state-of-the-art Blast Chiller & Shock Freezer designed to meet the rigorous demands of professional culinary environments. Ideal for restaurants, hotels, and catering services, this high-performance appliance offers unparalleled chilling and freezing efficiency.

• Chilling Capacity: Rapidly chill up to 330 lbs of product, reducing temperatures from +194°F to +37°F in under 90 minutes.
• Freezing Capacity: Freeze up to 225 lbs, bringing temperatures down from +194°F to -0°F in less than 4 hours.
• Roll-In Design: Accommodates a single speed cart, compatible with (20) 12"x20" or 18"x26" pans (pans not included), making it ideal for high-volume operations.
• Interactive Control Panel: Features a user-friendly interface with USB connectivity for easy data management and system updates.
• Durable Construction: Built with 300 series stainless steel for both the exterior and interior, ensuring long-lasting durability and ease of cleaning.
• Energy Efficient: Operates with a remote system (condensing unit not included) for optimal energy consumption, with a compressor rating of 4 HP, 220v/60/3-ph, and 21 amps.
• Safe and Compliant: Fully HAACP Compliant and certified by CE, cETLus, and ETL-Sanitation for peace of mind and adherence to safety standards.
• Convenient Features: Includes a loading ramp for effortless cart access and a cord-only design for streamlined installation.

The Infrico IBC-ABT201 C is the epitome of precision and performance in commercial kitchen equipment. Its robust design and advanced features make it an indispensable tool for any professional kitchen seeking to optimize their food preservation process. Experience the perfect blend of innovation and reliability with Infrico's premier blast chilling and shock freezing solution.