Imperial IRF-40-OP Restaurant Series Range Match Fryer

Introducing the Imperial IRF-40-OP, a high-performance commercial kitchen appliance designed to meet the demanding needs of professional culinary environments. This robust gas fryer is a part of the esteemed Restaurant Series, offering an exceptional blend of efficiency, durability, and precision for all your frying needs.

The IRF-40-OP boasts a 40 lb. capacity, making it an ideal choice for busy restaurants, catering services, and food establishments that require consistent, high-volume frying. Powered by a formidable 105,000 BTU, this energy-efficient fryer ensures rapid heat recovery and consistent cooking results, streamlining your kitchen operations.

Key Features:

• Open Pot Design: The open pot structure facilitates easy cleaning and maintenance while providing ample space for frying a variety of foods.
• Snap Action Thermostat: Precision control with the snap action thermostat allows you to maintain accurate temperatures, ensuring perfectly cooked dishes every time.
• Stainless Steel Construction: Crafted with a stainless steel fry pot, front, door, sides, and basket hangers, this fryer offers unparalleled durability and resistance to corrosion.
• Included Accessories: Comes with a wire mesh crumb screen and two nickel-plated baskets, enhancing the fryer's versatility and convenience.
• Adjustable 6" Legs: The adjustable legs provide stability and can be customized to suit your kitchen's layout.
• Certifications: NSF, CE, and CSA certified, ensuring compliance with the highest safety and quality standards.

The Imperial IRF-40-OP Restaurant Series Range Match Fryer is more than just a cooking appliance; it's a cornerstone of efficiency and reliability in any commercial kitchen. Whether you're frying delicate seafood, crispy fries, or golden chicken, this fryer delivers consistent, high-quality results that will delight your customers.

Elevate your kitchen's performance and fuel your culinary creativity with the Imperial IRF-40-OP, the ultimate choice for professional-grade restaurant equipment.