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Imperial IR-G36-C Range, 36" Restaurant, Gas

Imperial IR-G36-C Range, 36" Restaurant, Gas

$11,979.00
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Pro Series Restaurant Range, gas, 36"W, griddle top, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, 3"W grease trough, removable grease can, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 90,000 BTU, 26kW, NSF, CE, CSA Flame, CSA Star

Imperial IR-G36-C Pro Series Restaurant Range

Introducing the Imperial IR-G36-C Pro Series Restaurant Range, a top-tier piece of commercial kitchen equipment designed to meet the rigorous demands of professional culinary settings. This high-performance appliance combines robust construction with advanced features, ensuring it stands as the centerpiece of any modern kitchen.

The IR-G36-C model is engineered for excellence, featuring a spacious 36-inch griddle top, perfect for a wide range of cooking applications. Its powerful convection oven, equipped with a 1/2 HP blower motor, ensures even heat distribution, giving chefs consistent and reliable results every time.

  • High-Performance Griddle Top: A 36" wide surface designed for versatility and efficiency, catering to high-volume cooking requirements.
  • Convection Oven: Boosts cooking efficiency with a 1/2 HP blower motor, ensuring uniform heat distribution for perfect baking, roasting, and more.
  • Ample Storage & Cooking Space: Includes three chrome racks, providing flexibility and ample space for multiple dishes.
  • Easy Maintenance: Features a 3"W grease trough and a removable grease can for hassle-free cleaning.
  • Durable Construction: Built with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring longevity and sleek appearance.
  • Energy Efficient: Operates at 90,000 BTU and 26kW, delivering powerful performance while optimizing energy use.
  • Certifications: NSF, CE, CSA Flame, and CSA Star certified, meeting the highest standards of safety and quality.

The Imperial IR-G36-C is not just a piece of restaurant equipment; it is a testament to quality and efficiency in the professional kitchen. Its manual controls provide chefs with precision and control, while the porcelain interior makes for easy cleanup and maintenance. This restaurant range is designed for those who demand the best in cooking performance and reliability.

Whether you are outfitting a new kitchen or upgrading existing equipment, the Imperial IR-G36-C Pro Series Restaurant Range offers unmatched quality and performance, making it an indispensable asset in any commercial cooking environment.

Specification:

  • Base: (1) convection oven
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 36" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-G36-C
  • Plate Thickness: .750" = 3/4"
  • Top: (1) griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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