Imperial IR-6-SU-C Pro Series Restaurant Range

The Imperial IR-6-SU-C Pro Series Restaurant Range is the pinnacle of high-performance commercial kitchen equipment. Designed specifically for professional culinary environments, this gas-powered restaurant range combines robust functionality with cutting-edge features, ensuring that chefs can deliver exceptional results every time. Whether you're running a bustling restaurant, catering service, or a high-capacity kitchen, the Imperial IR-6-SU-C is engineered to meet your demanding needs.

Key Features and Specifications

• Six Open Burners: This model boasts six open burners, including three standard and three step-up open burners, each equipped with standing pilot lights, offering unparalleled cooking flexibility and precision.
• Convection Oven: The integrated convection oven, featuring a powerful 1/2 HP blower motor, ensures even heat distribution and consistent baking results. Its porcelain interior facilitates easy cleaning and maintenance.
• Durable Construction: Built with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is designed to withstand the rigors of a busy commercial kitchen while maintaining a sleek and professional appearance.
• Adjustable Features: The unit is equipped with 6" legs with adjustable feet to ensure stability on any surface, while the round stainless steel chef's handle and removable crumb tray add to its usability and convenience.
• High Capacity: With an impressive output of 222,000 BTU, this range is capable of handling the most demanding cooking tasks, making it an essential appliance for any high-performance kitchen.
• Safety and Compliance: Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range meets the highest standards of safety and energy efficiency, giving you peace of mind in your professional kitchen.

Equip your commercial kitchen with the Imperial IR-6-SU-C Pro Series Restaurant Range and experience unmatched cooking performance, efficiency, and reliability. Ideal for professional chefs and culinary teams who demand nothing but the best from their restaurant equipment.