Pro Series Restaurant Range, gas, 60″W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24″ raised griddle/broiler, 3/4″ polished steel plate, 3″ grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet with bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 262,000 BTU, 77kW, NSF, CE, CSA Flame, CSA Star