Description:
Pro Series Restaurant Range, electric, 72″, (6) round elements, (1) 36″ thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 1315 lbs |
---|---|
Dimensions | 31.25 × 72 × 56.5 in |
Brand | |
Model | IR-6-G36T-E-CC |
Dimensions | 56.5" (H) x 72" (W) x 31.25" (D) |
Base | (2) convection ovens |
Top | (6) hotplates / french plates, (1) 36" griddle with thermostats |
Exterior Finish | all stainless steel exterior |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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