Description:
Pro Series Restaurant Range, electric, 60″, (6) round elements, (1) 24″ thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 1170 lbs |
---|---|
Dimensions | 31.25 × 60 × 56.5 in |
Brand | |
Model | IR-6-G24T-E-CC |
Dimensions | 56.5" (H) x 60" (W) x 31.25" (D) |
Vent | backriser |
Exterior Finish | stainless steel front & sides |
Base | (2) convection ovens |
Top | (6) hotplates / french plates, (1) 24" griddle with thermostats |
Plate Thickness | .750" = 3/4" |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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