Imperial IR-48BR-220 Pro Series Restaurant Range

The Imperial IR-48BR-220 Pro Series Restaurant Range is a top-tier commercial kitchen equipment designed specifically for professional culinary settings. Engineered to deliver exceptional performance and reliability, this high-performance appliance is an essential addition to any bustling commercial kitchen. With its robust construction and innovative features, the IR-48BR-220 ensures efficiency and excellence in food preparation.

Key Features:

• Charbroiler Excellence: The 48" wide gas charbroiler is equipped with precision-engineered cast iron radiants and top grates, ensuring even heat distribution and perfect grilling results every time.
• Space-Saver Ovens: Featuring two space-saver ovens with porcelain interiors, this range offers ample cooking capacity without compromising on kitchen space. Each oven includes a chrome rack for versatile cooking options.
• Efficient Grease Management: The built-in grease trough and removable drip pan make for easy cleaning and maintenance, promoting a hygienic cooking environment.
• Durable Construction: Constructed with stainless steel front, sides, 11" high backguard, landing ledge, and kick plate, the IR-48BR-220 is built to withstand the demands of a high-traffic kitchen.
• Adjustable and Stable: The range is supported by 6" legs with adjustable feet, ensuring stability on uneven surfaces and allowing for customizable height settings.
• High-Energy Output: Boasting 174,000 BTU (51kW) of power, this range ensures rapid heating and consistent performance, making it an energy-efficient choice for any restaurant.
• Certified Safety: The Imperial IR-48BR-220 is NSF certified, CSA Flame, and CSA Star, assuring you of the highest standards in safety and efficiency.

Designed for the discerning chef, the Imperial IR-48BR-220 Pro Series Restaurant Range delivers unparalleled performance and reliability. Whether you're grilling, baking, or roasting, this versatile and energy-efficient appliance is the perfect partner for any professional kitchen looking to achieve culinary excellence.