Description:
Pro Series Restaurant Range, electric, 60″, (4) round elements, (1) 36″ thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 1085 lbs |
---|---|
Dimensions | 31.25 × 60 × 56.5 in |
Brand | |
Model | IR-4-G36T-E |
Dimensions | 56.5" (H) x 60" (W) x 31.25" (D) |
Vent | backriser |
Exterior Finish | stainless steel front & sides |
Base | (2) standard ovens |
Plate Thickness | .750" = 3/4" |
Top | (4) hotplates / french plates, (1) 36" griddle with thermostats |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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