Description:
Pro Series Restaurant Range, electric, 36″, (4) round elements, (1) 12″ thermostatic griddle, (1) standard oven, (1) chrome rack, splatter screen, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 625 lbs |
---|---|
Dimensions | 31.25 × 36 × 56.5 in |
Brand | |
Model | IR-4-G12T-E |
Dimensions | 56.5" (H) x 36" (W) x 31.25" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Plate Thickness | .750" = 3/4" |
Base | (1) standard oven |
Top | (4) hotplates / french plates, (1) 12" griddle with thermostat |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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