Description:
Pro Series Restaurant Range, electric, 36″, (4) round elements, (1) 12″ thermostatic griddle, (1) convection oven, (3) chrome racks, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 685 lbs |
---|---|
Dimensions | 31.25 × 36 × 56.5 in |
Brand | |
Model | IR-4-G12T-E-C |
Dimensions | 56.5" (H) x 36" (W) x 31.25" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Base | (1) convection oven |
Plate Thickness | .750" = 3/4" |
Top | (4) hotplates / french plates, (1) 12" griddle with thermostat |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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