Pro Series Restaurant Range, gas, 72″W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 60″ griddle, 3/4″ polished steel plate, 3″W grease trough, removable grease pan & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet base with bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 194,000 BTU, 57kW, NSF, CE, CSA Flame, CSA Star