Pro Series Restaurant Range, gas, 60″W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48″W griddle, 3/4″ polished steel plate, 3″W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 209,000 BTU, 61kW, NSF, CE, CSA Flame, CSA Star