Imperial IR-12-SU-C Pro Series Restaurant Range
Elevate your culinary operations with the Imperial IR-12-SU-C Pro Series Restaurant Range, a powerhouse of performance and precision engineered for commercial kitchens. This high-performance appliance is designed to meet the rigorous demands of professional chefs, offering an unparalleled cooking experience with its robust construction and versatile functionality.
Key Features
- Dual Cooking Zones: The range boasts an impressive 72" span, featuring a combination of (6) open burners with standing pilot lights and (6) step-up open burners with standing pilot lights. This configuration allows chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency.
- Convection Oven Excellence: The integrated convection oven, powered by a 1/2 HP blower motor, ensures even heat distribution for consistent cooking results. Its porcelain interior is easy to clean, and it comes with (3) chrome racks, providing ample space for batch cooking.
- Standard Oven Convenience: In addition to the convection oven, the range includes a standard oven with a porcelain interior and (1) chrome rack. This feature allows for versatile baking and roasting options, making it a versatile asset in any kitchen.
- Durable and Stylish Design: The Imperial IR-12-SU-C features a sleek stainless steel front, sides, backguard, shelf, 3-1/2" deep landing ledge, and kick plate. Its round stainless steel chef's handles add a touch of elegance while ensuring a secure grip during operation.
- Adjustable and Stable: Equipped with 6" legs with adjustable feet, this range offers stability on uneven kitchen floors, allowing chefs to tailor the height for ergonomic comfort during use.
- Energy Efficient Power: With a total heat output of 449,000 BTU, this range delivers exceptional energy efficiency, saving operational costs while maintaining peak performance.
Certifications
To ensure compliance with industry standards, the Imperial IR-12-SU-C is certified by NSF, CE, CSA Flame, and CSA Star, affirming its quality and safety in professional foodservice settings.
Whether you're running a bustling restaurant kitchen or catering for large events, the Imperial IR-12-SU-C Pro Series Restaurant Range is an indispensable piece of commercial kitchen equipment. Its combination of power, precision, and design makes it the premier choice for chefs seeking reliability and excellence in their culinary endeavors.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Imperial
- Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: IR-12-SU-C
- Top: (6) open burners, (6) step-up open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CE
- CSA Star
- CSA Flame