Description:
Pro Series Restaurant Range, electric, 72″, (12) round elements, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 1255 lbs |
---|---|
Dimensions | 31.25 × 72 × 56.5 in |
Brand | |
Model | IR-12-E-CC |
Dimensions | 56.5" (H) x 72" (W) x 31.25" (D) |
Base | (2) convection ovens |
Exterior Finish | all stainless steel exterior |
Top | (12) hotplates / french plates |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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