Imperial IR-12-E-C Pro Series Electric Restaurant Range
Introducing the Imperial IR-12-E-C Pro Series Electric Restaurant Range – the pinnacle of high-performance commercial kitchen equipment designed to meet the demands of professional culinary environments. With its robust construction and innovative features, this range is an excellent choice for chefs looking to elevate their kitchen's efficiency and functionality.
Built for precision and reliability, the Imperial IR-12-E-C features a spacious 72-inch design equipped with 12 high-efficiency round elements. These elements offer infinite heat controls, allowing chefs to achieve optimal cooking temperatures for a wide variety of dishes. The range also includes a powerful convection oven that ensures even heat distribution for consistent baking and roasting results.
- High-Performance Cooking: Twelve round elements provide ample cooking space, catering to high-demand kitchen environments.
- Convection Oven: Comes with three chrome racks and a porcelain interior that promises easy cleaning and excellent heat retention.
- Durability & Design: Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring long-lasting durability and a sleek, professional appearance.
- Adjustable & Stable: Equipped with 6-inch legs featuring adjustable feet, providing stability and the ability to customize height to your specific needs.
- Energy Efficient: Designed with a 1/4 HP motor, keeping energy consumption low while maintaining high performance.
- Certified Quality: Meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with industry standards for safety and sanitation.
Whether you're outfitting a bustling restaurant kitchen or upgrading your culinary workspace, the Imperial IR-12-E-C Pro Series Electric Restaurant Range delivers exceptional performance and reliability. Its seamless blend of functionality and modern design makes it an indispensable asset for any professional kitchen setting.
Enhance your kitchen's capabilities with this top-tier restaurant equipment and experience unparalleled cooking precision and efficiency.
Specification:
- Base: (1) convection oven
- Brand: Imperial
- Dimensions: 56.5" (H) x 72" (W) x 31.25" (D)
- Exterior Finish: all stainless steel exterior
- Model: IR-12-E-C
- Top: (12) hotplates / french plates
- Vent: backriser with hi-shelf
Certificates:
- CE
- cETLus
- ETL-Sanitation