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Imperial IR-10-SU Range, 60" Restaurant, Gas

Imperial IR-10-SU Range, 60" Restaurant, Gas

$14,080.00
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Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) standard ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star

Imperial IR-10-SU Pro Series Restaurant Range

Transform your commercial kitchen with the high-performance Imperial IR-10-SU Pro Series Restaurant Range. Designed for professional chefs and busy restaurant environments, this robust gas range combines advanced functionality with durable construction to meet your most demanding culinary challenges.

Engineered for versatility and efficiency, the Imperial IR-10-SU features a substantial 60-inch cooking surface equipped with ten open burners. The range includes five standard open burners and five step-up open burners, each with standing pilot lights, providing optimal heat distribution and control for a wide variety of cooking techniques.

  • High-Performance Burners: Ten open burners with standing pilot lights ensure efficient heat management and consistent cooking results.
  • Dual Standard Ovens: Two spacious standard ovens with porcelain interiors and one chrome rack per oven offer uniform baking and roasting capabilities.
  • Durable Construction: Crafted with a stainless steel front, sides, backguard, and shelf, this range promises longevity and easy maintenance.
  • User-Friendly Design: Features include a round stainless steel chef's handle, removable crumb tray, and a 3-1/2" deep landing ledge for added convenience.
  • Adjustable Stability: Sturdy 6" legs with adjustable feet provide secure positioning and adaptability to different kitchen layouts.
  • Energy Efficient: Delivering a remarkable 390,000 BTU, this range is both powerful and energy-efficient, making it a smart choice for sustainable restaurant operations.
  • Certified Quality: The Imperial IR-10-SU is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets the highest standards of safety and performance.

Designed for the busiest commercial kitchens, the Imperial IR-10-SU Pro Series Restaurant Range is the ultimate solution for chefs who demand reliability, efficiency, and precision. Elevate your culinary creations and streamline your kitchen operations with this exceptional restaurant equipment. Perfect for restaurants, catering services, and any professional setting that requires top-tier cooking performance.

Specification:

  • Base: (2) standard ovens
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-10-SU
  • Top: (5) open burners, (5) step-up open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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