Description:
Pro Series Restaurant Range, electric, 60″, (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Reviews:
No reviews found for this product.
Only logged in customers who have purchased this product may leave a review.
Specifications:
Weight | 1090 lbs |
---|---|
Dimensions | 31.25 × 60 × 56.5 in |
Brand | |
Model | IR-10-E-CC |
Dimensions | 56.5" (H) x 60" (W) x 31.25" (D) |
Base | (2) convection ovens |
Top | (10) hotplates / french plates |
Vent | backriser |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
You May Also Like
Reviews
There are no reviews yet.