Imperial IGG-24 Griddle: Unmatched Performance for Professional Kitchens

Experience the pinnacle of cooking excellence with the Imperial IGG-24 Griddle, a high-performance appliance designed specifically for the demands of commercial kitchens. Whether you're outfitting a bustling restaurant, a dynamic catering service, or a versatile food truck, this expertly engineered griddle is your key to consistent, top-tier results.

The Imperial IGG-24 offers a generous 24" W x 24" D cooking surface, providing ample space to prepare a wide array of delicious dishes simultaneously. Its 1" thick grooved plate ensures optimal heat retention and even distribution, allowing you to achieve perfect sears and consistent cooking results every time.

• Thermostatic Controls: Precision is at your fingertips with user-friendly thermostatic controls, enabling you to maintain the perfect temperature for every recipe and culinary style.
• Effortless Maintenance: Keep your workspace clean and organized with the 4" wide grease gutter and removable grease can, designed to streamline cleanup and maximize efficiency.
• Durable Construction: Built to withstand the rigors of a professional kitchen, this griddle features a robust stainless steel front, sides, splash guard, and ledge, ensuring longevity and reliable performance.
• Flexible Installation: The griddle's sturdy 4" legs provide stability on any countertop, making it a versatile addition to any kitchen layout.
• High Power Output: With an impressive 60,000 BTU, the IGG-24 delivers powerful performance, meeting the high demands of commercial cooking environments with ease.
• Certified Quality: This griddle is cETLus, NSF, and CE certified, ensuring it meets the highest safety and sanitation standards for commercial kitchen equipment.

Invest in the Imperial IGG-24 Griddle and elevate your kitchen's capabilities with a reliable, energy-efficient, and expertly crafted appliance. Enhance your culinary operations with this essential piece of restaurant equipment, designed to cater to the needs of chefs who demand nothing but the best.