Imperial IFSSP475E Electric Floor Model Fryer

Introducing the Imperial IFSSP475E Electric Fryer, the ultimate solution for high-capacity, efficient frying in professional culinary environments. Designed for commercial kitchens, this floor-standing fryer boasts an impressive 75 lb. capacity per unit, making it an ideal choice for restaurants, catering businesses, and large-scale food service operations.

Engineered with precision, the Imperial IFSSP475E features immersed heating elements that ensure rapid heat-up and consistent cooking temperatures, allowing chefs to achieve perfect frying results with every batch. The inclusion of a built-in space saver filter system ensures that your kitchen remains clean and oil is used efficiently, reducing waste and operating costs.

Key Features:

• High Capacity: Each unit can handle up to 75 lbs. of oil, making it suitable for high-volume frying needs.
• Energy Efficient: The 5.5 GPM roller pump and snap action thermostat work together to maintain optimal energy usage while delivering consistent performance.
• Durable Construction: Crafted with a stainless steel frypot, front, and sides for enhanced durability and easy maintenance.
• Mobility: Equipped with sturdy casters, allowing for easy relocation and cleaning.
• Comprehensive Kit: Comes with joiner strips and a filter starter kit, providing everything you need to get started right away.
• Certifications: Meets industry standards with cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications, ensuring safety and quality compliance.

With a robust 1/3 HP motor, the Imperial IFSSP475E is built to withstand the demands of a bustling kitchen while delivering superior frying results. Its advanced features and durable design make it a standout choice for chefs seeking reliable commercial kitchen equipment that enhances culinary efficiency and quality.

Invest in the Imperial IFSSP475E Electric Fryer and elevate your kitchen's frying capabilities. This high-performance appliance is a testament to Imperial's commitment to quality and innovation in restaurant equipment.