Imperial IFSSP250EUC Electric Floor Model Fryer

Introducing the Imperial IFSSP250EUC, a high-performance electric floor model fryer designed to meet the rigorous demands of professional kitchens. Engineered with precision and built to endure, this commercial kitchen equipment is perfect for busy restaurants, hotels, and catering services that require reliable and efficient frying solutions.

Equipped with dual 50 lb. capacity frypots, the Imperial IFSSP250EUC allows for simultaneous frying, boosting productivity and ensuring consistent results. The tilt-up elements facilitate easy cleaning and maintenance, while the built-in space saver filter system enhances oil longevity, reducing operational costs and promoting sustainability.

• Dual Fryer Capacity: Features two 50 lb. frypots, perfect for handling high volumes and ensuring continuous service.
• Efficient Oil Filtration: The integral space saver filter system with a 5.5 GPM roller pump ensures quick and efficient oil filtration, maintaining oil quality and prolonging its life.
• Advanced Control: The intuitive computer controls offer precise frying settings, ensuring consistent and high-quality food output.
• Durable Construction: Constructed with a robust stainless steel frypot, front, and sides, the fryer promises longevity and easy cleaning.
• Mobility and Stability: Equipped with casters for easy positioning and stability in the kitchen.
• Comprehensive Package: Includes joiner strips and a filter starter kit, making it ready to integrate into your kitchen operations seamlessly.
• Energy Efficient: Designed for energy efficiency, helping reduce overall utility costs while maintaining high performance.
• Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE certified, ensuring compliance with international safety and quality standards.

The Imperial IFSSP250EUC Electric Floor Model Fryer is not just an appliance; it is an investment in quality, efficiency, and reliability. Elevate your kitchen's performance with this premium restaurant equipment and experience the difference in professional frying.