Imperial IFSCB275-OP-T High-Performance Gas Fryer

Elevate your commercial kitchen's efficiency and output with the Imperial IFSCB275-OP-T, a top-tier gas fryer designed to meet the demanding needs of professional culinary environments. With dual 75 lb. capacity fry pots, this floor model fryer is engineered for high-volume cooking, making it an indispensable asset for restaurant equipment collections.

The Imperial IFSCB275-OP-T features an open pot design, optimized for easy cleaning and maintenance. Integrated with a sophisticated built-in filter system, it ensures prolonged oil life and consistent cooking quality, which is crucial for maintaining the high standards of any commercial kitchen.

• Capacity: Equipped with two battery fry pots, each holding up to 75 lbs., this fryer is designed for large-scale operations.
• Efficiency: The 5.5 GPM roller pump ensures rapid filtration, enhancing operational efficiency and reducing downtime.
• Precision Cooking: An electronic thermostat provides precise temperature control, ensuring perfect frying results every time.
• Convenience: Comes with a built-in drain station, food warmer, and dump pan, streamlining the cooking process.
• Durability: Constructed with a robust stainless steel frypot, front, sides, landing ledge, and cabinet, ensuring long-lasting performance.
• Mobility: Equipped with casters for easy maneuverability within your kitchen space.
• Power: Operates on 120v/60/1-ph with a 6.8 amp draw and a powerful 1/3 HP motor, delivering a remarkable 350,000 BTU.
• Certification: The fryer is cETLus and ETL-Sanitation certified, ensuring it meets high safety and hygiene standards.

The Imperial IFSCB275-OP-T is not just a fryer; it's a comprehensive solution for commercial kitchen efficiency. With included accessories like joiner strips and a filter starter kit, this energy-efficient, high-performance appliance is ready to integrate seamlessly into your restaurant's workflow. Discover the difference in quality and performance with Imperial's innovative fryer technology.