Imperial IFSCB175-OP Gas Fryer: A High-Performance Commercial Kitchen Essential

Introducing the Imperial IFSCB175-OP Gas Fryer, the pinnacle of efficiency and performance in commercial kitchen equipment. This robust floor model fryer is expertly engineered to enhance productivity in professional kitchen settings such as restaurants, cafeterias, and catering services. With a generous 75 lb. capacity and a high-output 175,000 BTU rating, this fryer is designed to meet the high demands of busy kitchens, ensuring a steady supply of perfectly fried food every time.

Built with an open pot design, the IFSCB175-OP ensures easy access for cleaning and maintenance, while the built-in filter system, featuring a 5.5 GPM roller pump, guarantees optimal oil filtration and longer oil life. This energy-efficient appliance is equipped with a snap action thermostat for precise temperature control, allowing chefs to maintain consistent cooking conditions for superior results.

• Capacity and Design: A spacious 75 lb. capacity with an open pot design for easy cleaning and maintenance.
• Built-In Filter System: Enhance oil longevity with a 5.5 GPM roller pump and built-in filter system, ensuring high-quality frying.
• Precision Control: Snap action thermostat for accurate temperature regulation.
• Comprehensive Features: Includes food warmer, dump pan, joiner strips, and a filter starter kit.
• Durable Construction: Constructed with a stainless steel frypot, front, sides, landing ledge, and cabinet for maximum durability.
• Mobility and Convenience: Comes with casters for easy movement and positioning in your kitchen space.
• Power and Performance: Operates at 120v/60/1-ph, 6.8 amps, 1/3 HP, delivering a powerful 175,000 BTU.
• Safety and Compliance: Certified by cETLus and ETL-Sanitation for safe and sanitary operation.

The Imperial IFSCB175-OP is more than just a fryer—it's a comprehensive solution for efficient and consistent frying, maximizing both output and quality. Its thoughtful design and advanced features are tailored to the fast-paced nature of professional kitchens, making it an indispensable asset for culinary professionals seeking reliable and high-performance restaurant equipment.